Jennifer Okay. Frediani, PhD, RD, ACSM-CES, is a vitamin scientist, train physiologist, and registered dietitian with over 20 years of expertise in medical analysis, schooling, and way of life intervention. She’s an assistant professor, analysis observe, on the Nell Hodgson Woodruff Faculty of Nursing at Emory College, adjunct college within the vitamin and well being sciences program on the Rollins Faculty of Public Well being, and a member of the Winship Most cancers Institute.
Dr. Frediani earned her PhD in vitamin science from Emory College, and a grasp’s in train science and a bachelor’s in vitamin and dietetics from Georgia State College. Her doctoral analysis centered on physique composition and dietary evaluation amongst tuberculosis sufferers within the Republic of Georgia, and her postdoctoral work explored dietary influences on pediatric liver illness.
She has printed extensively in journals corresponding to Nature Scientific Experiences, The New England Journal of Drugs, Medical Vitamin, and Progress in Cardiovascular Ailments.
At Emory, she directs grownup medical research for the NIH RADx initiative, overseeing trials on novel diagnostics for infectious illnesses. She additionally leads the event of Emory’s totally on-line grasp of science in medical vitamin program, designed to organize future registered dietitian nutritionists by way of built-in coursework and supervised experiential studying.
Her analysis focuses on weight-neutral way of life interventions to enhance cardiometabolic outcomes, with a particular emphasis on dietary evaluation, bodily exercise, and metabolomics.
Frediani’s instructing philosophy facilities on creating inclusive, student-driven studying environments that foster essential pondering {and professional} development. She is keen about lowering weight stigma in medical care and selling sustainable, individualized approaches to meals and motion.
Exterior of labor, Frediani is an avid runner and meals fanatic who travels the world to discover culinary traditions and cultural foodways. She believes that everybody deserves to get pleasure from meals that nourishes each physique and soul — with out disgrace or restriction.
