Put together grill for direct cooking or preheat broiler. Sprinkle garlic and pepper over steak.
Grill steak over medium-hot coals or broil 4 inches from warmth 4 minutes per facet for medium-rare or till desired doneness. Switch steak to reducing board; tent with foil. Let stand no less than 5 minutes.
In the meantime, mix lettuce, tomatoes, olives, and artichoke hearts in massive bowl. Add dressing; toss nicely. Switch to 4 plates.
Reduce steak crosswise into skinny slices; prepare over salads. Drizzle juices from reducing board over steak. Sprinkle with basil.
Tip: Beef prime sirloin steak is a flexible lower of meat that may be grilled, broiled or cooked in a skillet. When cooking steaks, use a spatula or tongs to stop the lack of meat juices.
Diet per serving
Values are approximate
250
Energy
21 g
Carbs
30 g
Protein
7 g
Fats
2 g
Sat Fats
53 mg
Ldl cholesterol
776 mg
Sodium
9 g
Fiber
Exchanges per serving: 1 Bread/Starch, 1 Vegetable, 3 Meat
