Jennifer Ok. Frediani, PhD, RD, ACSM-CES, is a diet scientist, train physiologist, and registered dietitian with over twenty years of expertise in medical analysis, schooling, and life-style intervention. She’s an assistant professor, analysis monitor, on the Nell Hodgson Woodruff College of Nursing at Emory College, adjunct school within the diet and well being sciences program on the Rollins College of Public Well being, and a member of the Winship Most cancers Institute.
Dr. Frediani earned her PhD in diet science from Emory College, and a grasp’s in train science and a bachelor’s in diet and dietetics from Georgia State College. Her doctoral analysis targeted on physique composition and dietary evaluation amongst tuberculosis sufferers within the Republic of Georgia, and her postdoctoral work explored dietary influences on pediatric liver illness.
She has printed broadly in journals comparable to Nature Scientific Experiences, The New England Journal of Medication, Medical Diet, and Progress in Cardiovascular Ailments.
At Emory, she directs grownup medical research for the NIH RADx initiative, overseeing trials on novel diagnostics for infectious illnesses. She additionally leads the event of Emory’s absolutely on-line grasp of science in medical diet program, designed to organize future registered dietitian nutritionists via built-in coursework and supervised experiential studying.
Her analysis focuses on weight-neutral life-style interventions to enhance cardiometabolic outcomes, with a particular emphasis on dietary evaluation, bodily exercise, and metabolomics.
Frediani’s instructing philosophy facilities on creating inclusive, student-driven studying environments that foster essential considering {and professional} progress. She is enthusiastic about lowering weight stigma in medical care and selling sustainable, individualized approaches to meals and motion.
Outdoors of labor, Frediani is an avid runner and meals fanatic who travels the world to discover culinary traditions and cultural foodways. She believes that everybody deserves to take pleasure in meals that nourishes each physique and soul — with out disgrace or restriction.
