Place pork in giant resealable meals storage bag. Mix cumin, cinnamon, salt, garlic powder, and crimson pepper in small bowl; pour over pork. Seal bag; shake to coat meat with spices.
Mix inexperienced onions, fruit unfold, and orange juice in small bowl; put aside.
Put together grill for direct cooking. Alternately thread pork and plum wedges onto eight skewers.* Grill kabobs over medium warmth 12 to 14 minutes or till meat is cooked via, turning as soon as. Brush continuously with raspberry combination throughout final 5 minutes of grilling.
*Word: If utilizing wooden skewers, soak in heat water half-hour to stop burning.
Serving Suggestion: A crisp, cool salad makes a fantastic accompaniment to those candy grilled kabobs.
Diet per serving
Values are approximate
191
Energy
17 g
Carbs
19 g
Protein
5 g
Fats
2 g
Sat Fats
53 mg
Ldl cholesterol
183 mg
Sodium
1 g
Fiber
Exchanges per serving: 1 Fats, 1 Fruit, 2 1/2 Meat Lean
