The recalled shellfish have been offered to eating places and retail shops in California, Oregon, Texas, and Washington, the FDA stated.
The recall contains all shellstock harvested by Gomez Shellfish between March 22 and April 9, 2026, from a portion of Hammersley Inlet, Washington, with oysters and clams talked about particularly.
Don’t eat the recalled shellfish. Seafood contaminated with norovirus appears to be like, smells, and tastes regular, the FDA stated. When you’ve got any affected product, throw it away. You must also completely clear any surfaces the seafood touched.
Norovirus Can Trigger Excessive Sickness
Norovirus, the commonest explanation for meals poisoning in the USA, could cause intense diarrhea, vomiting, nausea, and abdomen ache.
Signs normally start 12 to 48 hours after consuming meals contaminated with norovirus. Most individuals really feel higher inside one to 3 days, however signs can rapidly result in dehydration, and a few folks could must be hospitalized.
In the event you’re feeling ailing and imagine you could have eaten the recalled shellfish, it is best to name your physician and make contact with your native well being division, the FDA stated.
