5. Spice It Up
Fish tends to soak up spices pretty properly, which will help masks any odor it provides off.
In reality, in a research investigating garlic powder’s impact on the style of fish desserts, researchers discovered that desserts containing the best ranges of garlic powder had the least fishy style.
You could have a lot of herb and spice choices past garlic. Different spices that will work equally embrace leek, ginger, onion, radish, celery, parsley, thyme, and complete pepper.
“My favourite solution to put together fish is utilizing a Cajun rub, baking, after which including a pineapple salsa on prime simply earlier than serving,” Ipsen says.
You’ll be able to both purchase a Cajun rub or make your individual by combining salt, black pepper, garlic powder, onion powder, oregano, and paprika.
One tip to bear in mind: For those who’re utilizing dried herbs and spices, it is higher to rub them into fish earlier than cooking or add them in the course of the cooking course of. Alternatively, you possibly can add contemporary herbs like parsley once you’re able to serve the fish.
